KENYALANG Sarawak SIA Semi-polished Red Rice 1kg Sarawak Pepper Best Before: 20 February 2028

Best Before: 20 February 2028

Ideal as a purse or dinner pouch to put phone

soak for softer texture

It is commonly used to rub onto meats

KENYALANG Sarawak SIA Semi-polished Red Rice 1kg Sarawak Pepper Best Before: 20 February 2028KENYALANG Sarawak SIA Semi polished Red Rice Weight: 1kg Sia Red Rice is an indigenous red rice variety which is cultivated traditionally by the Lun Bawang tribe of Bakelalan, Lawas at the north eastern highlands of Borneo. The red colour of the rice comes naturally from a flavonoid known as anthocyanin, which is high in anti oxidants and rich in essential nutrients such as manganese and calcium. The rice is popular among the locals as it is believed