Jun ginger cranberry kombucha presents a complex yet balanced flavor profile
Herbs and spices are more than mere flavor enhancers
experiment with various recipes
To use as a facial or body treatment: Mix clay with water or Ancient Living rose water until it forms a paste and apply to skin
Fish & Seafood Seasoning -Meat Rub - Aum Fresh - 40gm nosku Jun ginger cranberry kombucha presentsRecipe: Pour Fish Fry Mix into shallow dish. Moisten the fish and add water and milk. Coat the fish and remove the excess liquid. Fry with mix, let stand for 5 minutes, pour oil in deep fry saucepan, add fish to it. Fry 3 to 5 minutes. Fish is done when golden brown fish flakes easily with fork. Uses It is a flavorful blend for fish, oyster, shrimp, meat or vegetable, cutlets, egg plant, crawfish, poultry, pork before grilling, gumbos and sauces. Use