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Ships within 48 hours · Estimated delivery Aug 20 - Aug 25
lightweight and layflat
) * Materials: Polymer clay
graduation present
Brianna Wiest pioneers a new cross-genre of writing
Flour Power Darkech lightweight and layflatTeacher and baker Tara Jensen introduces new and experienced bakers to approachable techniques and recipes for making sourdough, rye, and desem (hearty wheat) bread. Flour Power is divided into two parts: the workshop and the recipes. In the workshop, bakers learn all about flour and how to build strength in dough by hand, read a bread formula, and troubleshoot sluggish starters and unruly doughs. The recipes section is divided into chapters by flour
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