2019 Elio Sandri, Barolo, Perno Vigna Ceretta di Perno Riserva Cuvee_Tartufaia has used whole-cluster fermentation to

has used whole-cluster fermentation to add a savory

a growing season characterized by moderate temperatures and a return to more classic climatic rhythms allowed for a measured ripening process

benefiting from a growing season characterized by high sunshine

Fermented in a combination of oak foudres and concrete

2019 Elio Sandri, Barolo, Perno Vigna Ceretta di Perno Riserva Cuvee_Tartufaia has used whole-cluster fermentation toElio Sandris minimalist approach at Cascina Disa centers on non interventionist farming and patient cellar practices, prioritizing the raw expression of his 40 year old Nebbiolo vines over modern oenological intervention. This Riserva is sourced from a 0. 44 hectare plot in the Perno vineyard of Monforte dAlba, defined by steep, blue marl soils with minimal topsoil that impose a distinct mineral austerity on the fruit. The 2019 vintage provided a