Island Creek Tuna Belly in Galician Butter Style:One Tin How They’re Grown: These oysters

How They’re Grown: These oysters are first put in rack and bags and then moved to trays

RI is historically known for its high-quality oysters and extremely pristine and scenic environment

and grew up spending time working on boats

Farmer: Colton Deon

Island Creek Tuna Belly in Galician Butter Style:One Tin How They’re Grown: These oystersStory: Like the start of any good story, Mariscadora begins with an accountant and a fisherman. Founders Angel Costas and Floriano Mian first met at a now defunct cannery where Costas ran the books as an accountant, and Mian applied his lifelong knowledge of local seafood as the cannerys purchaser. In 1966, sensing that bankruptcy was on the horizon for their employer, Costas and Mian decided to jump ship and start their own factory. Mariscadora is