Pay in 4 interest-free payments of $3.68 Learn more
Ships within 48 hours · Estimated delivery Aug 4 - Aug 9
It is also available as Rindless
or 2kg (approx
Cooking Instructions: Cook product thoroughly to core (taken at centre/ thickest part) temperature of 75°
Traditional thick cut pork chops on the bone and Rindless
Bacon Loin Joint (2kg e) It is also available asOur succulent and sweet bacon loins joints are perfect any day of the week! Recipe: Cider Braised Loin of Bacon Weight: Available in 1kg, or 2kg (approx.) joints Cooking Instructions: Cook product thoroughly to core (taken at centre thickest part) temperature of 75. Storage: Store below 4 Origin: Ireland Ingredients: Pork, Cure (Water, Salt, Preservative: Aluminium Sulphate, Potassium Nitrite, Acidity Regulator, Sodium Bicarbonate, Antioxidant, Sodium
US$ 115.20
US$ 127.20