Seeded Classic Sourdough Batard Manila sourdough Baked fresh weekly using 500g

Baked fresh weekly using 500g of flour (a blend of whole wheat and bread flour) at 78% hydration

and pro-planet philosophy

artisan loaf that showcases the signature tang of naturally leavened sourdough—crafted with just three core ingredients: flour

Each pie features five layers of thinly sliced Fuji apples soaked in a spiced cinnamon glaze

Seeded Classic Sourdough Batard Manila sourdough Baked fresh weekly using 500gOur Seeded Classic Sourdough Batard is a wholesome, small batch loaf made with just three base ingredients: flour, salt, and water. To boost texture, flavor, and nutrition, we fold in equal parts of pumpkin seeds, sesame seeds, and sunflower seedseach offering a crunchy contrast to the loafs soft, naturally leavened crumb. Baked fresh weekly using 500g of flour (a blend of whole wheat and bread flour) at 78% hydration, this slow fermented sourdough is