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Ships within 48 hours · Estimated delivery Aug 5 - Aug 10
The mill is equipped with multiple pieces of equipment to sort green coffee typical in most dry mills
PROCESS : Fully washed and dried on raised beds
Region - Chiapas and Oaxaca
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Costa Rican Coffee/Blends The mill is equipped withCosta Rica's ideal climate has earned it a reputation for consistent coffee growing. Tending towards a heavier body with equally bright acidity, the high altitudes and volcanic soils create a delightfully balanced cup. Often showcases notes of stone fruit that contrast well with deeper tones of chocolate. REGION : Perez Zeledon, San Jose, Costa Rica SOURCE : Cerro Dorado Farm VARIETY : Catuai, Caturra PROCESS : Fully washed and dried in the sun and
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