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The 2022 bottling is primarily Nerello Mascalese fermented spontaneously in concrete with 10% whole clusters
It is a finely structured
orange zest
thrives on volcanic sandy soils and dramatic day–night temperature swings
2024 Michel Gahier, Arbois, Trousseau Le Clousot Price_66 The 2022 bottling is primarilyMichel Gahier, based in Montigny les Arsures, manages his estate with a rigorous organic ethos, prioritizing site transparency through manual labor and a long standing refusal to use sulfur. The "Le Clousot" bottling originates from younger Trousseau vines rooted in Triassic marls, where Gahier employs full destemming and neutral foudre aging to maintain the varietys characteristic structural lift. This technical approach emphasizes the purity of the