2023 S et JP Agisson, Sancerre, L'Eclat Price_114 2ha) in Barolo and fermented

2ha) in Barolo and fermented in large concrete vats (not stainless steel) for about 8–12 days and aged for 6–9 months in large Slavonian oak botti

Domaine Auguste Clape remains the definitive reference for traditional Cornas

rose petal

Camille Thiriet and Matt Chittick prioritize terroir-transparent winemaking

2023 S et JP Agisson, Sancerre, L'Eclat Price_114 2ha) in Barolo and fermentedJean Philippe and Stphanie Agisson manage their micro production estate in the village of Saint Satur, where they have been farming organically and using biodynamic principles since launching their label in 2017. The wine is made from 100% Sauvignon Blanc grown on a south facing plot of flint rich soils planted in 2020. In the glass, it shows clear notes of pear and citrus, with a bright, saline texture and defined acidity derived from aging on lees