Billecart-Salmon, Rose Champagne, Le Brut Site_Aux Echezeaux Committed to reviving antique varieties

Committed to reviving antique varieties and to paying a fair

and go-tos for a reason

supported by a velvety texture and firm

and a top value for such a seriously delicious wine

Billecart-Salmon, Rose Champagne, Le Brut Site_Aux Echezeaux Committed to reviving antique varietiesBillecart Salmon, guided by seven generations of family stewardship, approaches its Brut Ros with an emphasis on precision and detail. Each parcel is vinified separately in temperature controlled stainless steel to retain clarity and freshness, and roughly ten percent of the Pinot Noir is vinified as red wine to provide the cuves pale hue and subtle structural lift. The final blend of Chardonnay, Pinot Noir, and Pinot Meunier then spends 36 months on