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The process of fermentation happens gradually in oak barrels for about 90 days
Production Area Loc
Maramia reveals grace
with the unmistakable scent of basil leaves
Tenuta Mara - Maramato The process of fermentation happensA biodynamic ros made from 100% Sangiovese, Maramato combines elegance, structure, and aromatic depth through slow fermentation and extended aging in oak. Grapes 100% Sangiovese Terrain Medium mixture with clay calcareous prevalence located at 200 to 260 meter of altitude with an east south east exposure Density 5,500 plants per hectare Vinification The selection is completely manual on long sorting tables with each grape controlled with an optical