Zoe Alakija: Afro Vegan photographer And what are we to

And what are we to do with that love

together with others dealing with the relationships between the local and the global

The bravado of her affirmation cannot mask the seriousness of her conviction: "One thing I know

and provide a sustained look at how an island and its atmosphere can take possession of the innermost self

Zoe Alakija: Afro Vegan photographer And what are we toHoxton Mini Press, 2021, hardcover, 196 pages, 18. 9 x 21. 6 cm Introducing Zoe Alakija, a london based cook, whose rich recipes blend modern British flavours with the rich colours and tastes of her Nigerian upbringing. African food in general, and Nigeran food in particular, is on the rise in the UK and dishes like cheesy kokoro and nutty plantain brownies take European vegan food far beyond the more muted flavours and colours that we are used to.