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Alain Graillot approaches his Saint-Joseph with a traditionalist’s intent
reflecting both the persistent integrity of the Clos de Vougeot terroir and the vintage’s propensity for freshness and precision
granite-and-slate slopes possess a singular voice
and his wines today are finer and more dialed in than they've ever been
2023 Adega a Barouta, Ribeiro, Ventoleiro Tinto Producer_Emrich-Schonleber Alain Graillot approaches his Saint-JosephAdega A Barouta represents a meeting of minds in the Iberian wine landscape. It unites Fernando Garca and Daniel Gmez Jimnez Landithe duo behind the revitalization of Gredos Garnachawith Roberto Nez, a Chilean agronomist deeply rooted in Galicia. Their project is defined by steep slopes, indigenous field blends, and a reverence for the regions granitic soul. The Ventoleiro Tinto is a pure expression of this philosophy. A blend of traditional Ribeiro
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