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semi-carbonic maceration in concrete vats with indigenous yeasts to preserve the structural integrity of the Gamay
deep sandy soils
the wine is shaped by the region’s specific geological density and high-altitude cool-climate influences
2011 Domaine Leroy, Clos de Vougeot Grand Cru Subregion_Montrachet This happens every timeThe 2011 Domaine Leroy Clos de Vougeot Grand Cru is the product of uncompromising biodynamic viticulture, defined by extreme yield restriction and the specialized *tressage* canopy management technique that prioritizes vine health and natural hormonal balance. Winemaking intent at the domaine centers on minimal intervention, allowing indigenous yeasts to conduct fermentations in custom sized wooden vats designed to emphasize the structural
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