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Used in Japan as a finishing sauce or stand-alone seasoning
moussaka and so many other dishes
sodium hexametaphosphate
This is a whole fish
Takuko White Shoyu - 750ml Jean-Marc Used in Japan as aDelicate Amber Hued Broth Friendly Takuko White Shoyu is a refined, light soy sauce with a nearly clear amber hue and delicate flavor. Unlike dark soy sauces, the soybeans are introduced late in the brewing process, resulting in a thinner texture and subtle umami that won't overpower your dish. Favored by chefs for preserving the appearance of light broths, sauces, and sashimi, this rare shoyu adds nuance without clouding the color or flavor balance.
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