Belon Wild Oysters from Harpswell, ME clams They’re tended to and tumbled

They’re tended to and tumbled constantly which helps promote thick shells and uniform shape

Location: Mill Creek Yarmouthport

You should be able to taste the difference of a Cantabrian anchovy

think caramelized onions

Belon Wild Oysters from Harpswell, ME clams They’re tended to and tumbledAvailable for a limited time only. Farmer: A dedicated group of Maine fisherman Location: The bays and coves of Harpswell, Maine Size: 3 3. 5 What you get: 25 Belons How theyre grown: Belons require some extra attention because theyre much more delicate than other oysters. They grow wild and are hand dragged by local fishermen, and each one needs to be banded shut by hand, like a lobster claw, to keep the shells closed and liquor from leaking out. How