Bagnum Rouge, Syrah/Grenache Cider The producers use only indigenous

The producers use only indigenous yeasts for primary fermentation to produce six types of sparkling wines

runs the farm along with his mother

Most vineyard work is done by hand and the vineyards are practicing organic with an advanced integrated pest management protocol

Lemon Thyme

Bagnum Rouge, Syrah/Grenache Cider The producers use only indigenousCtes du Rhne FR Type >>> Red Grapes >>> Syrah Grenache Alc. >>> 12. 5% Year >>> NV Size >>> 1500ml Serving: Room temp (1517C) About: Magnum in a bag, two bottles of incredible wine with an 80% smaller carbon footprint than glass. Hand harvested grapes from two parcels in Nyons, these are co fermented in concrete, then moved to old burgundy barrels for 6 months. Andrew and Emma bring lightness to this Ctes du Rhne, in their unique Le Grappin way.