Laurent Perrier Rose Champagne Ciroc Never before has cold-fermentation been

Never before has cold-fermentation been used in the making of a luxury vodka

This is a complex and elegant Champagne with a wonderful combination of velvety bubbles and flavours of pear

The southern mango then adds an exotic aroma and taste to the natural northern heritage

For Cool Harvest they picked shiraz grapes at night when they have reached their peak ripeness for Shiraz Rosé and the tannins are delicate

Laurent Perrier Rose Champagne Ciroc Never before has cold-fermentation beenIn its elegant bottle of late 16th century inspiration, this rose champagne is memorable for its exceptional freshness and unique aromas of fresh picked red berries.