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A shortbread pastry shell lined with a thin coating of white chocolate then filled with slow cooked tangy lemon curd and topped with soft meringue
with dark chocolate ganache throughout
Layers of vanilla sponge
topped with fresh cream and dark chocolate ganache
Strawberry & Raspberry Shortcake Gluten Free A shortbread pastry shell linedAn almond sponge base with a layer each of strawberry & raspberry mousse and white chocolate mousse topped with a raspberry gel Serves approximately 6 8 people (10x20cm cake) GF* Allergen Information This Product Contains: Dairy Egg Almond
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