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the brothers employed long pressings and fruit crushing to extract phenolic bitterness
fostering optimal physiological ripeness across the region
a variety particularly well adapted to these sandy soils
This wine is made from 45-year-old vines planted in soils of volcanic rock
2017 Domaine de la Taille aux Loups, Montlouis-sur-Loire, Romulus Cuvee_Serine Rouge the brothers employed long pressingsDomaine de la Taille Aux Loups was established in 1989 by the late Jacky Blot, who transformed the estate into a benchmark producer within the Montlouis sur Loire appellation. This wine is made from 100% Chenin Blanc grown in parcels featuring clay, flint, and limestone soils, where vines often reach 80 years of age. In the glass, it shows concentrated, sweet notes of apricot, peach, and honey, balanced by a dense, unctuous texture and a firm core of
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