357g Chinese Yunnan cha Pu-erh Tea Sheng Puer Tea Lao Ban Zhang Aged Puerh Tea 茶 Home & Garden 8'} [data-lid="152579511667"]

8'} [data-lid="152579511667"]

It is known as "the crown of bacteria"

set_id=8800005007)}[data-lid="153165051253"]

It is said that the unique taste of Puerh Tea was developed because it took weeks to transport the tea leaves by horseback to the town to be processed

357g Chinese Yunnan cha Pu-erh Tea Sheng Puer Tea Lao Ban Zhang Aged Puerh Tea 茶 Home & Garden 8'} [data-lid="152579511667"]C PE173 357g Chinese Yunnan Raw Pu erh Sheng Puer Tea Lao Ban Zhang Old Puerh Pu'er tea, puer tea, Pu erh tea, but also to the Po Lei or Bolay various leaven tea after the first production of yunnan province, China. Post fermentation is the Chinese style tea production tea after dried by microbial fermentation process and rolling production of black tea. The kind of dark tea produced in yunnan are usually named puer tea. Pu erh tea can be loose or in