Kimchi | Radish – Traditionally Fermented Radish – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 150gm withbarcode (Hericium and Erinaceus)

(Hericium and Erinaceus)

Chilli Flakes (3

Vitamin D supports immune function and helps improve teeth and bone health

finely granulated to perfection for easy incorporation into your favorite dishes

Kimchi | Radish – Traditionally Fermented Radish – Medium Spicy – Raw – Real – Natural – No Added Vinegar & Preservatives Free – Bombucha – 150gm withbarcode (Hericium and Erinaceus)Kkakdugi or diced radish kimchi is a valuable delicacy in Korean cuisine. Its hot, salty and sour flavour complements great with everyday meals. Kkakdugi is made by cutting radish into bite sized cubes, marinating it in salt and spices and allowing it to ferment. Its the additional flavours beyond salt and chilli that differentiate kkakdugi from the other pickles and preserved vegetables. INGREDIENTS: Radish, RO water, Garlic, Korean Chilli Flakes