Borago: Coming from the South Historical Essays When Poor received access to

When Poor received access to thousands of negatives in the prison’s archive

and rebellion that surrounds it

Paula Scher

Otl Aicher

Borago: Coming from the South Historical Essays When Poor received access toInternationally acclaimed star chef Rodolfo Guzmn of Borag introduces the exciting world of high end Chilean gastronomy. "It isn't every day that a restaurant knocks your socks off, but Borag managed it with ease." Financial Times Chef Rodolfo Guzmn serves a dynamic, wildly imaginative tasting menu at his acclaimed Santiago restaurant Borag, using only native Chilean ingredients often reinventing his courses mid service. The book combines his