Soups & Stews Using soft water to make soups and stews results in a smoother
Ingredient Name Green chili pepper
NSF/ANTI 42 certificated (Chlorine Reduction)(Taste & Odor Reduction)
and as a spice to adjust the spiciness of curry and other dishes
Persimmon Premium Ponzu Collection_OkumeDashi Soups & Stews Using softA carefully crafted premium ponzu, blending yuzu juice, kombu, bonito flakes, mirin, and soy sauce, enriched with whole persimmons and matured for a month for a delightful depth of flavor. Product Name Persimmon Premium Ponzu Ingredient Name Dark Soy Sauce ,Authentic Mirin,Yuzu Vinegar, Persimmon,Brewing Vinegar,Kelp,Bonito Flakes,Dried Scallops Volume content 200ml Product Place of Origin Japan Best before Date Stated on the label Storage Method