What We Call Masala: A Cook's Practical Guide to the Poetry of Indian Spices Publisher / La Fabrica discoveries

discoveries

from her childhood on the shores of Sydney harbour to the leading artistic circles of Europe where she was celebrated as 'the impersonation of genius'

Apple Blossom

Its sturdy construction ensures durability

What We Call Masala: A Cook's Practical Guide to the Poetry of Indian Spices Publisher / La Fabrica discoveriesWe know every Indian family holds delicious secrets in its dabbas. But what if they held even more than we knew? Masala is the Tardis that opens the door to a food multiverse. And Kashmiri Australian cook and author Sarina Kamini is inviting you inside. For ten years Sarina taught her Kashmiri Hindu family's kitchen secrets to people of all ages and cooking talents via her masala masterclasses. She was The Spice Mistress to whom spices sang. But the