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The final maturation is in specially selected large European oak
and milk chocolate begin to show
adding a unique complexity and elegance’
Dorda Double Chocolate Liqueur is made with a double helping of the finest dark chocolate and Chopin Rye Vodka
CINCO SENTIDOS MEZCAL TOBALA MEXICO 750ML Zinfandel The final maturation is in5 Sentidos Tobala is made by Alberto Martinez during La Canicula, which is a brief dry period that takes place in the middle of the rainy season each year. The first batch of this was just 112 litres (made in July 2018), which was made with 116 mature maguey Tobala (agave Potatorum) that were wild harvested from 7,500 feet above sea level in the mountains of Santa Catarina Albarradas, Oaxaca. Alberto and his son in law Reynaldo cook the Tobala in an