Food Adulteration and Food Fraud photography this limited artist’s edition is

this limited artist’s edition is a prime example of Shrigley’s biting humor

By the end of the 1980s

Presenting the works and approaches of seven European architects and engineers

print media

Food Adulteration and Food Fraud photography this limited artist’s edition isWhat do we really know about the food we eat? A firestorm of recent food fraud cases from the honey laundering scandal in the USA, to the forty year old frozen zombie meat smuggled into China, to horsemeat passed off as beef in the UK suggests fraudulent and intentional acts of food adulteration are on the rise. moreJonathan Rees examines the complex causes and surprising effects of adulteration and fraud across the global food chain. Covering