Hand-Stretched Somen Noodles Collection_Miso rolled fu (wheat gluten)

rolled fu (wheat gluten)

Both deep and wide

2 dashi bags for 500ml of water

A strong oily astringent taste is created by Mackerel

Hand-Stretched Somen Noodles Collection_Miso rolled fu (wheat gluten)Thin wheat noodles with a smooth, refreshing texture. Made entirely with ingredients grown and produced in Japan, the noodles have a smooth, refreshing texture. No oil is added during the production. Product Name Hand stretched SomenMade with Japanese ingredients Ingredient Name Flour, salt, starch, water (groundwater) Volume content 7. 05oz Product Place of Origin Japan Best before Date 540 days from manufacture date Storage Method Store in a cool,