Costa Rica Tarrazu (Medium or Dark Roast) Roast Style:Medium each with a different roast

each with a different roast profile

We made it crisply layered

Community Cup Series: 50 cents from every pound goes to the Bicycle Coalition of Maine

it carries much of its complexity roasted dark

Costa Rica Tarrazu (Medium or Dark Roast) Roast Style:Medium each with a different roastFrom our Farm: Cafe Costa Fuerte These high altitude, strictly hard beans are shade grown, ripening among two primary forests, beneath sprawling banana and avocado trees. They are hand harvested, and shipped to the Bold Coast, where they are small batch roasted and cooled in North Atlantic breezes. This coffee comes from the Costa Rican district of Tarrazu, one of four famous regions near San Jose, the nations capital. At an altitude of 6,200 feet