Bennett Bitters Scorpion 4oz Nitra A queenly London Dry-style gin

A queenly London Dry-style gin

Piedmont Dolcetto exactly as it should be - spicy & leathery

Made from THE red grape that makes Etna Rosso famous

then resting in neutral oak for 4 months

Bennett Bitters Scorpion 4oz Nitra A queenly London Dry-style ginBennett Bitters uses the potent Trinidad Moruga Scorpion Chili to pack a punch that even your ancestors will feel, and infuses an actual dried Manchurian scorpion in the bottle for an unusal umami note. Thats right, an actual scorpion. In the bottle. Joseph Bennett sources food grade scorpions from an edible insect farm in Maine which are humanely freeze dried before being sent to him.