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selected by the producers for their ability to express the site's unique character through minimal-intervention farming
and carboniferous schist
everything has been converted to organic and then biodynamic farming
Fabrice Monnin’s approach at Mazière centers on a rigorous
2021 Ferme de la Sansonniere (Mark Angeli), Rose du Jour VdF Cuvee_Marey-Monge selected by the producers forFerme de la Sansonnire is a historic estate located in the Anjou region of the Loire Valley, where Mark Angeli has practiced biodynamic farming since he took over the property in 1990. This wine is made from Grolleau Gris, sourced from vineyards characterized by schist and clay soils that contribute to the estate's distinct house style. In the glass, it reveals a pale, orangey pink hue with notes of fresh strawberry, raspberry, and a subtle mineral