2022 Tempier, Bandol, La Tourtine Producer_V Puro Made from Bical

Made from Bical

fine-grained tannic architecture and a mid-palate weight that favors transparency and lithe energy over sheer power

brisk character often found in wines grown on ponca soils

cheese courses and more substantial seafood dishes

2022 Tempier, Bandol, La Tourtine Producer_V Puro Made from BicalDomaine Tempier manages the 5. 5 hectare La Tourtine parcel with certified organic and biodynamic viticulture, prioritizing 40 year old Mourvdre to define the cuves significant structural weight. Situated on a wind exposed, south facing hillside in Le Castellet, the Santonian limestone and deep clay soils provide the hydric stability required for consistent physiological ripening on this arid site. Winemaker Daniel Ravier utilizes native yeast