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and onions
Serve with our Jasmine or Red Rice with a Twist
penne) sprinkled with grated Parmesan
Vegetables: Butternut
Melanzane Parmigiana berry and onionsOverview Slow roasted thinly sliced Brinjals layered with Bechamel and Marinara Sauces all baked to perfection topped off with a mix of Panko Breadcrumbs, Parmesan and Mozzarella Cheeses to bring this Classic Italian dish to your table. Ingredients Brinjal, Basil, Bechamel Sauce (Butter, Flour, Milk, Bay Leaves, Salt, Pepper), Marinara Sauce (Onion, Olive Oil, Tomatoes, Basil, Salt), Mozzarella Cheese, Parmesan Cheese, Panko Breadcrumbs, Salt, Pepper
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