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Cyperi rhizoma
品名：古树普洱
3、出汤时间普洱茶在紫砂壶或盖碗中的闷泡时间不宜过长，茶叶中的茶多酚、芳香物质等如果浸泡时间过长的话会氧化，导致茶汤颜色偏暗，香味和滋味都不太好，一杯好茶就这么被毁掉了。而且因为氧化的原因，茶汤中的有益物质也大大减少，使普洱茶的营养价值也跟着一起减少。一般情况下普洱茶出汤的规律为：新茶嫩茶叶出汤时间较快些，10年以上的陈茶和粗茶冲泡时间可以稍长一点；紧压型的茶如沱茶、机器压制的茶饼，冲泡时间长，散茶可以较快出汤。
HelloYoung China Jiaogulan tea Gynostemma Pentalhyllum，250g JIAO GU LAN Balls TEA Rensen Tea display:inline} [data-lid="152976700036"]MicrosoftInternetExplorer402DocumentNotSpecified7. 8 Normal0 MicrosoftInternetExplorer402DocumentNotSpecified7. 8 Normal0 JIAO GU LAN Balls TEA,China Jiaogulan tea Gynostemma Pentalhyllum Description: An anti aging, longevity tonic herb. It is reinforcing to overall health and has a strong anti fatigue effect. Strengthens the immune system. Used for a variety of health complaints. contains 82 saponins, some of which are directly related to the
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