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Blueberry and jasmine at peak intensity
sourced through the Federación Nacional de Cafeteros de Colombia — the FNC — and produced from the 2025/26 fresh harvest
these unroasted coffee beans are honey-processed to enhance their golden profile
Fruit largely replaced by dark chocolate and smoky sweetness
El Salvador Cuzcachapa | Medium costa rica Blueberry and jasmine at peakEl Salvador Cuzcachapa is a medium roast specialty coffee from the Cuzcachapa cooperative in western El Salvador, grown at 1,200 metres above sea level and processed using the washed method. Washed processing removes the cherry before drying, producing a clean, transparent cup where the bean's natural character comes through without interference. The result here is exactly that milk chocolate, toasted almond, and a bright lift of orange zest, with a
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