Gingrass Smoked Salmon - 4oz imported We recommend crème fraîche and

We recommend crème fraîche and a glass of champagne of course

Celebrate your next special occasion with 2oz of caviar

with a characteristic umami finish

This short-grained variety of rice is commonly used throughout Spain for paella and other dishes

Gingrass Smoked Salmon - 4oz imported We recommend crème fraîche andGingrass slowly cures their fish in a proprietary blend of salt, sugar, spices, garlic, and herbs. They then smoke them over apple wood. Once finished, the smoked filets are chilled, hand sliced, and packed. Because our cold smoked fish is sliced entirely by hand, the slices are thin, velvety in texture, and nearly translucent. The flavor is a deliciously clean, pure, and lightly salty, with a light kiss of smoke and a delicately garlicky and