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Breton utilizes organic viticulture and whole-cluster carbonic maceration followed by aging in neutral Burgundy barrels to emphasize transparency and structural definition
marked by significant heat and drought
making it a benchmark for understanding this special terroir
The entire estate was certified organic in 2015
2021 Bertin-Delatte, Vingt Neuf Blanc, VdF Subregion_Speyside Breton utilizes organic viticulture andGenevive Delatte and Nicolas Bertin are pivotal figures in the "Anjou Noir" movement, centering their work in the high voltage community of Rablay sur Layon. Their winemaking is deeply influenced by their neighbor and mentor, Richard Leroy, as well as the legendary Mark Angeli (Ferme de la Sansonnire), both of whom set the blueprint for zero compromise, biodynamic Chenin in the Loire. Sourced from century old Chenin Blanc vines rooted in the schist
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