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One of the two "butcher's cuts" from our salmon
salt and sugar
Lassen Trout fillets are sustainably farmed in the fresh water springs near the foothills of Mt
or enjoyed as a simple snack
Iberico Lardo - lb WA Imports One of the two "butcher'sIberico Lardo: Fatback is seasoned and cured. When the product is finished, it is silky white with a hint of pink running through the middle. It is a very delicate product and is often served melted over toasted crostini with honey and shaved walnuts. Our Lardo is fashioned in the style of the Lardos from Arnad in Val dAosta and Colonnata in Tuscany.
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