Gruyere cheese - Pasteurized - Kodai - 200gm withbarcode Meticulous curing process in pure

Meticulous curing process in pure mountain air for 2 months and individual packaging ensure that each bar is of the highest quality

conditioner and emulsifier

It lasts longer than its liquid counterparts as it has no fillers

reducing appearance of dark spots

Gruyere cheese - Pasteurized - Kodai - 200gm withbarcode Meticulous curing process in pureA swiss style cheese with deep distinctive hard cheese notes matured in the hills of Kodaikanal using vents to circulate the fresh air in the hills. Great paring with sweet wines and to add a cheesy flavour. Ingredients: Pure Cow Milk, Veg Rennet, Starter Culture, Vaccumized Salt.