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Ships within 48 hours · Estimated delivery Aug 14 - Aug 19
740g (including sheath)
■ Uses: Pruning pines
This hatchet allows you to experience the quality of a forged blade
High carbon makes it a material with high hardness and excellent sharpness
"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No.1, 165mm Single-Edged 740g (including sheath)"SHIMOUSANOKUNI KOUGETSU" Gyuto Knife (Japanese Chef's Knife) Shirogami No. 1, 165mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" Works great for cooking western food. This is particularly suitable for cutting beef. Some knife makers started to create knives for western cuisine when western cultures were introduced to Japan about 200 years ago. After the WWII, when the Japanese began to eat more meat, there was a greater need for