Los Peperetes Oysters in Pickled Sauce YGroup_Dotty the Nonesuch River is fed

the Nonesuch River is fed by the waters of the protected Scarborough Marsh

or on a freshly shucked oyster

an industry-wide phenomenon that spans both coasts

Expeller Pressed non-GMO Vegetable Oil

Los Peperetes Oysters in Pickled Sauce YGroup_Dotty the Nonesuch River is fedProducer: Jesus Lorenzo Los Peperetes Location: Galicia, Spain Whats Inside: oysters, olive oil, vinegar, paprika, black pepper, bay leaf, salt How it tastes: I have to break the fourth wall here to let you know that we LOVE these pickled oysters! A solar flare of acidity zips across the palette with the familiar sweet minerality associated with Gigas oysters. The texture is indescribably pleasant? She is NOT mushy, she is BEYOND toothsome. She is