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sparking creativity and curiosity in every turn of the page
and aromatic bergamot
that bitter reason
the Josette Frank Award
Persiana N-709-7091 sparking creativity and curiosity inCondition: BRAND NEW ISBN: 9781845339104 Year: 2014 Publisher: Octopus Pages: 240 Description: Rising star of the Middle Eastern food trend, Sabrina Ghayour is a chef, food writer and the charismatic Persian born host of regular London supper clubs specialising in Persian and Middle Eastern flavours. She also teaches at the Divertimenti Cookery School. Recent collaborations include the 'Passage to Persia' pop up with Anna Hansen at The Modern Pantry
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