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Notes of: Coconut water
easy to digest segments in three parts
including Giles Fielke
as well as the beloved Adaptrix tips for handy substitutions
Fermentation Deck: 50 Wild Recipes for a Cultured Life Publisher / Bindi-Bindi Notes of: Coconut water50 of the most popular preserving recipes from around the world, from kimchi to kombucha. Ever since Sandor Katz reintroduced us to the world of preserving with his best selling tome The Art of Fermentation, the Western world has reacquainted itself with this ancient art form that has sustained populations for centuries. The Fermentation Deck takes us back to basics with 50 of the world's most popular and flavorful fermenting recipes, including
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