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making it a popular choice for seasoning meat
Ina Paarman’s Chocolate Cake took around 150 tries to get just right – and anyone who’s tasted this flop-proof bake will tell you it was well worth it
Just add boiling water and butter
It is a key component in classic spice blends like herbes de Provence and bouquet garni
Ina Paarman's Potato Spice 200ml making it a popular choiceThe only spice needed for the best spuds. Great on boiled potatoes, potato salads, mashed potatoes, crispy roast potatoes, and chips. Use it liberally to elevate any humble spud. Its also just as good on roasted root vegetables. Use this blend of garlic, onion, turmeric, mustard, origanum, chives, and sea salt to add wholesome flavour to main meals and side dishes.