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as well as still-frames
But when the threat of military school looms
It isn’t rude to be nude
These are the artists who lived it all out
Alexandre Gauthier: Chef, La Grenouillère Illustrated by Rob Sayegh Jr. as well as still-framesThe first book by acclaimed Michelin starred French chef Alexandre Gauthier, owner of the extraordinary restaurant La Grenouillre in northern France Since 2003, Alexandre Gauthier has been the chef at La Grenouillre, a 16th century farmhouse by the river Canche in La Madelaine sous Montreuil in northern France. There, he creates a highly personal cuisine, a snapshot of every season. Powerful, warm, sensuous, earthy yet delicate, it rests on the
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