Cranberry Walnut Sourdough Batard focaccia To honor local flavors

To honor local flavors

Choose up to four (4) flavors per baked dozen:

The boule: Three ingredients

Five generous layers of thinly sliced Fuji apples marinate in a warm cinnamon glaze

Cranberry Walnut Sourdough Batard focaccia To honor local flavorsOur Cranberry Walnut Sourdough Batard is a hearty, artisan loaf that showcases the signature tang of naturally leavened sourdoughcrafted with just three core ingredients: flour, salt, and water. Using a blend of whole wheat and bread flour at 78% hydration, this batard is slow fermented for depth, then studded with tart dried cranberries and toasted walnuts for contrast and crunch. At Rise Artisanal, we bake fresh weekly in small batches using 500g of