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The wide range of objects and images in this book
finding adaptable
The biggest belly
as well as those who gained power and influence in the cut-throat world of the court
Chopsticks or Fork? Recipes and Stories from Australia’s Regional Chinese Restaurants Publisher / Art Gallery of South Australia The wide range of objectsChopsticks or Fork? is a collection of stories and recipes from Chinese restaurants in regional Australia, based on the six part ABC series created by Lin Jie Kong and Jennifer Wong. The book lovingly captures the stories of ten very different families who run Chinese restaurants, from Queensland's Hervey Bay to Western Australia's Dunsborough, and features 32 classic Australian Chinese recipes. As well as revealing the secrets behind everything from
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