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so feel free to use the good glassware
and as fine an example of red Meursault as I can remember
The 2016 Pichon Comtesse has been riveting on each of the four occasions I have tasted it from barrel thus far
cooler fermentations and élevage with fewer rackings and more moderate percentages of less heavily toasted new oak: in 2019
NV Benedicte et Stephane Tissot Cremant du Jura Indigene Nuits-Saint-Georges so feel free to use50% Chardonnay, 40% Pinot Noir, 5% Poulard, and 5% Trousseau, aged in barrel, with the secondary fermentation started with the domaine's grape must. All natural yeasts. Zero dosage. Disgorged October 2025. The Indigene is always a bit more toasty yeasty and briochy than his other cuves, not unlike an excellent vintage Bollinger. Always one of the most complex Crmants in the Tissot range. Also available in magnums
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US$ 114.95