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emulsifier: lecithins (SOYA) <1%
Glaze (Shellac
Made from see through peach plastic to provide confidence when placing letters into position
stacked cakes or simple afternoon teas
Milk Belgian Chocolate by Callebaut Size:1kg emulsifier: lecithins (SOYA) <1%This 1kg pack of Belgian Milk chocolate buttons are perfect for chocolate making, moulding, drizzling and dipping. Made with the finest cocoa beans and comes in a resealable bag, which preserves quality and taste. Follow the simple instructions on pack to use. Can also be used in baking. When making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended. Use for covering cakes and making chocolates and